4 Charles Prime Rib Menu

Welcome to 4 Charles Prime Rib, a prestigious steakhouse tucked away on Charles Street in New York City, renowned for its prime cuts and a quintessential dining experience. The menu showcases an impressive selection of prime rib, with options like the thin-sliced English Cut at $79.99, the center-cut Chicago Cut at $104.99, and the extravagant King Cut at $144.99.

A standout dish is the 4 Charles Cut, featuring Gorgonzola-aged prime rib served with horseradish cream and natural beef jus, available for $119.99. Complementing the meat are mouthwatering sides, including Truffle Mac & Cheese, Creamed Spinach, and Elote Style Corn, each crafted to enhance the robust flavors of the star attraction.

Patrons rave about the exceptional service and intimate atmosphere, making every visit feel special. It’s no wonder people line up hours in advance for the chance to savor these unforgettable flavors at 4 Charles Prime Rib.

RAW BAR & SHELLFISH

• Shrimp Cocktail •

  cocktail sauce, dijonnaise

  US$29.99

• Sizzling Shrimp Scampi •

  garlic bread, chilies, parsley

  US$29.99

• Hokkaido King Crab •

• Otoro Tartare w/ Caviar

  bluefin tuna belly, yuasa white soy, brown butter toast

  US$125.99

• Fresh Oysters

  US$4.99

• Baked Crab Cake

  1/2 lb, preserved lemon, remoulade

  US$34.99

• Golden Osetra Caviar •

  potato chips & creme fraiche

ROASTED BONE MARROW

• Roasted Bone Marrow

  red onion jam & sourdough toast

  US$27.99

HOUSE SALADS

• Little Gem Salad •(v)

  lightly dressed with avocado & fines herbes

  US$25.99

• Smoked Salmon Caesar •(v)

  potato chips, classic caesar dressing

  US$24.99

ENTREES

• Crispy Brick Chicken •

  slow roasted sweet garlic, crushed oregano, natural jus

  US$36.99

• Double Cut Lamb Chops •

  roasted garlic, rosemary and a few olives

  US$74.99

• 10oz Double Wagyu Cheeseburger •

  griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce

  US$38.99

• Prime Rib French Dip

  swiss cheese, natural jus

  US$39.99

• Honey Peppered Ora King Salmon •

  aromatic brown butter & lemon

  US$49.99

• Bone-In Filet Mignon*•

  16oz, bearnaise sauce, steak salt

  US$89.99

• Dry Aged Bone-In Ribeye Steak*•

  22oz, bearnaise sauce, steak salt

  US$129.99

• Wagyu New York Strip Steak*•

  16oz bone-in, béarnaise sauce, steak salt

  US$150.99

• Cacio e Pepe Carbonara Pasta

  thick-cut bacon, toasted black pepper, pecorino, bucatini

  US$32.99

ROAST PRIME RIB OF BEEF

• English Cut*•

  thin sliced & delicate

  US$79.99

• Chicago Cut*•

  generous, center cut

  US$104.99

• King Cut*•

  double cut, bone-in beauty

  US$144.99

4 CHARLES CUT

• 4 Charles Cut

  Gorgonzola aged Prime Rib with horseradish cream and natural beef jus - limited availability - thin delicate slices or generous center cut

  US$119.99

SIDES

• Elote Style Corn •(v)

  chili, lime, cilantro, parmesan

  US$16.99

• Creamed Spinach (v)

  blue cheese, sweet onions

  US$16.99

• Truffle Mac & Cheese (v)

  black truffle, white cheddar

  US$22.99

• Charred Broccoli •(v)

  butter, lemon

  US$16.99

• Green Beans •

  chicken jus, shallots, fines herbes

  US$16.99

• Loaded Baked Potato •

  bacon, sour cream, cheddar

  US$16.99

• Thick Cut Bacon •

  maple, black pepper

  US$16.99

• Buttery Mashed Potatoes •

  roasted garlic, chicken jus

  US$16.99

• Button Mushrooms •

  garlic, thyme, cream sherry

  US$16.99

• Golden Fries •

  garlic aioli (ketchup on request)

  US$13.99